Sapota and Miracle fruit Facts

Sapota

Miracle fruit

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1 Facts

1.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

The name 'Miracle' because of the magical experience you get after eating it.
When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
It is also used as natural sweetener.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

✔ ✘

1.2.3 Spirits

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1.2.4 Cocktails

✔ ✘

1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

1.3.3 Top Importer

UAE

Not Available

1.3.4 Top Exporter

India

United States of America

Facts about Sapota and Miracle fruit

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Miracle fruit facts? Some of the interesting facts about Sapota and Miracle fruit are provided here.

Sapota Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Miracle fruit Facts are:

The name 'Miracle' because of the magical experience you get after eating it.
When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
It is also used as natural sweetener.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Miracle fruit in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.