Sapota and Plum Facts

Facts about Sapota and Plum

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Plum facts? Some of the interesting facts about Sapota and Plum are provided here.

Sapota Facts are:

• It was named as Acorn Squash for its resemblance to a large ribbed acorn.
• It is said that squash was being grown in Mexico as long as 10,000 years ago.
• It was the first food cultivated by native American Indians.

Plum Facts are:

• In china, plums are used for production of wine.
• A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
• Plum tree produces fruit 3-5 yrs after planting.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Plum in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.