Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Apricot Information. Sapota is found in shades of dark green, green-yellow and orange green and Apricot is found in shades of orange and yellowish-orange. Get Sapota vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Apricot belongs to Tree Fruit category. Sapota originated in Central America and North America while Apricot originated in China.
Sapota and Apricot varieties form an important part of Sapota vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Apricot. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Sapota and Apricot is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Apricot is smooth and sweet.