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Apricot and Longan


Longan and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
-  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Mouth irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
15.00 g  
27

Fiber
2.00 g  
28
1.10 g  
37

Sugar
9.00 g  
35
16.50 g  
7

Protein
1.40 g  
16
1.30 g  
17

Protein to Carb Ratio
0.13  
13
0.09  
17

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
31
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.50 mg  
2

Vitamin B3 (Niacin)
0.60 mg  
25
1.00 mg  
9

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.00 mg  
99+

Vitamin B9 (Folic acid)
9.00 mcg  
26
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
0.89 mg  
13
0.20 mg  
34

Vitamin K (Phyllochinone)
3.30 mcg  
21
1.20 mcg  
32

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
-  

Choline
2.80 mg  
34
2.10 mg  
36

Fat
0.40 g  
21
0.40 g  
21

Minerals
  
  

Potassium
259.00 mg  
26
266.00 mg  
24

Iron
0.40 mg  
29
0.13 mg  
99+

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
13.00 mg  
29
1.00 mg  
99+

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.20 mg  
14
0.05 mg  
28

Phosphorus
23.00 mg  
22
12.00 mg  
34

Manganese
0.08 mg  
40
0.05 mg  
99+

Copper
0.08 mg  
30
0.10 mg  
22

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
77.00 mg  
26
0.00 mg  
99+

Sterol
  
  

Phytosterol
18.00 mg  
10
9.00 mg  
19

Water Content
86.35 g  
33
78.00 g  
99+

Ash
0.75 g  
15
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
83.00 kcal  
13

Calories in Fresh Fruit without Peel
48.00 kcal  
32
60.00 kcal  
25

Calories in Frozen Form
48.00 kcal  
32
60.00 kcal  
24

Calories in Dried Form
241.00 kcal  
99+
283.00 kcal  
28

Calories in Canned Form
63.00 kcal  
25
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
50.00 kcal  
31

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
265.00 kcal  
33
109.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Summer  
Mid to late summer  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew  

Seedless Variety
No  
-  

Color
Orange, Yellowish-orange  
Rusty brown  

Inside Color
Yellow  
Yellowish brown  

Shape
Oval  
Round  

Texture
Fleshy  
Fleshy  

Taste
Smooth, Sweet  
Sweetish  

Origin
China  
Mexico  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6.5-8  
5-7  

Climatic Conditions
Dry, Hot  
Sunny, Warm, Without frosts  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Thailand  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Australia, Combodia, Taiwan, United States of America, Vietnam  

Top Importer
United States of America  
China  

Top Exporter
France  
Thailand  

Scientific Name

Botanical Name
Prunus armeniaca  
Dimocarpus longan  

Synonym
Prunus Armeniaca  
Dragon eye  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Viridiplantae  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Sapindaceae  

Genus
Prunus  
Dimocarpus  

Species
P. armeniaca  
D. longan  

Generic Group
Rose  
-  

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Difference Between Apricot and Longan

We might think that Apricot and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Longan is explained here.

The amount of calories in 100 gm of fresh Apricot and Longan with peel is 48.00 kcal and 83.00 kcal and the amount of calories without peel is 48.00 kcal and 60.00 kcal respectively. Thus, Apricot and Longan belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Longan is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Longan belongs to Sapindaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.

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