Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Coconut Information. Sapota is found in shades of dark green, green-yellow and orange green and Coconut is found in shades of brown and green. Get Sapota vs Coconut characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Coconut belongs to Tree Fruit, Tropical category. Sapota originated in Central America, North America and Unknown while Coconut originated in America and India.
Sapota and Coconut varieties form an important part of Sapota vs Coconut characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Coconut. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Coconut are Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD). The shape of Sapota and Coconut is Round and Round respecitely. Talking about the taste, Sapota is sweetish in taste and Coconut is juicy and sweetish.