Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Red Currant Information. Sapota is found in shades of dark green, green-yellow and orange green and Red Currant is found in shades of red. Get Sapota vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Red Currant belongs to Berry category. Sapota originated in Central America, North America and Unknown while Red Currant originated in Europe.
Sapota and Red Currant varieties form an important part of Sapota vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Red Currant. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Sapota and Red Currant is Round and Round respecitely. Talking about the taste, Sapota is sweetish in taste and Red Currant is sour and tart.