Home
Compare Fruits


Sour Cherry vs Olive


Olive vs Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  
-  

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
3.84 g  
99+

Fiber
1.60 g  
32
3.30 g  
19

Sugar
8.50 g  
38
0.54 g  
99+

Protein
1.00 g  
25
1.03 g  
24

Protein to Carb Ratio
0.08  
18
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg  
11
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.03 mg  
31
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B3 (Niacin)
0.40 mg  
36
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid)
8.00 mcg  
27
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
99+
3.81 mg  
1

Vitamin K (Phyllochinone)
2.10 mcg  
28
1.40 mcg  
31

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
85.00 mcg  
18
510.00 mcg  
2

Choline
6.10 mg  
23
14.20 mg  
2

Fat
0.30 g  
28
15.32 g  
2

Minerals
  
  

Potassium
173.00 mg  
99+
42.00 mg  
99+

Iron
0.32 mg  
33
0.49 mg  
25

Sodium
3.00 mg  
17
1,556.00 mg  
1

Calcium
16.00 mg  
26
52.00 mg  
5

Magnesium
9.00 mg  
26
11.00 mg  
24

Zinc
0.10 mg  
23
0.04 mg  
29

Phosphorus
15.00 mg  
31
4.00 mg  
99+

Manganese
0.11 mg  
34
0.00 mg  
99+

Copper
0.10 mg  
21
0.12 mg  
16

Selenium
0.00 mcg  
17
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
44.00 mg  
20
92.00 mg  
8

Omega 6s
46.00 mg  
36
1,215.00 mg  
2

Sterol
  
  

Phytosterol
12.00 mg  
16
22.00 mg  
8

Water Content
86.13 g  
34
75.28 g  
99+

Ash
0.40 g  
34
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
32
115.00 kcal  
8

Calories in Fresh Fruit without Peel
50.00 kcal  
31
115.00 kcal  
7

Calories in Frozen Form
46.00 kcal  
34
-  

Calories in Dried Form
350.00 kcal  
13
467.00 kcal  
4

Calories in Canned Form
75.00 kcal  
20
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
52.00 kcal  
29
60.00 kcal  
23

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
390.00 kcal  
6
240.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
Spring, Summer  

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Red  
Black, Green, Purple, Yellow  

Inside Color
Red  
Brown  

Shape
Round  
Oval  

Texture
Crunchy  
Fleshy  

Taste
Sweet-Sour  
Bitter  

Origin
Europe, Western Asia  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Well-drained  

Soil pH
5.5-8  
7-8  

Climatic Conditions
Cold  
Warm to hot climate  

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Spain  

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
Germany  
United States of America  

Top Exporter
Poland  
Italy  

Scientific Name

Botanical Name
Prunus cerasus  
Olea europaea  

Synonym
Prunus Cerasus  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Lamiales  

Family
Rosaceae  
Oleaceae  

Genus
Prunus  
Olea  

Species
P. cerasus  
O. europaea  

Generic Group
Rose  
Olive  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Sour Cherry and Olive

It is important compare Sour Cherry and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sour Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and digestive aid.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sour Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, fainting, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing and the symptoms of second fruit are: . Get sorted Sour Cherry vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits