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Sour Cherry vs Olive


Olive vs Sour Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
NA   

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
3.84 g   
99+

Fiber
1.60 g   
30
3.30 g   
18

Sugar
8.50 g   
31
0.54 g   
99+

Protein
1.00 g   
25
1.03 g   
24

Protein to Carb Ratio
0.08   
18
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg   
9
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.03 mg   
31
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.01 mg   
99+

Vitamin B3 (Niacin)
0.40 mg   
36
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid)
8.00 mcg   
27
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.07 mg   
38
3.81 mg   
1

Vitamin K (Phyllochinone)
2.10 mcg   
27
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
85.00 mcg   
16
510.00 mcg   
2

Choline
6.10 mg   
19
14.20 mg   
1

Fat
0.30 g   
28
15.32 g   
2

Minerals
  
  

Potassium
173.00 mg   
99+
42.00 mg   
99+

Iron
0.32 mg   
33
0.49 mg   
25

Sodium
3.00 mg   
17
1,556.00 mg   
1

Calcium
16.00 mg   
25
52.00 mg   
5

Magnesium
9.00 mg   
26
11.00 mg   
24

Zinc
0.10 mg   
23
0.04 mg   
29

Phosphorus
15.00 mg   
31
4.00 mg   
99+

Manganese
0.11 mg   
30
0.00 mg   
99+

Copper
0.10 mg   
21
0.12 mg   
16

Selenium
0.00 mcg   
17
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
44.00 mg   
18
92.00 mg   
8

Omega 6s
46.00 mg   
35
1,215.00 mg   
2

Sterol
  
  

Water Content
86.13 g   
32
75.28 g   
99+

Ash
0.40 g   
33
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
50.00 kcal   
24
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
46.00 kcal   
18
Not Available   

Calories in Dried Form
350.00 kcal   
11
467.00 kcal   
4

Calories in Canned Form
75.00 kcal   
13
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
52.00 kcal   
28
60.00 kcal   
22

Calories in Jam
200.00 kcal   
26
200.00 kcal   
26

Calories in Pie
390.00 kcal   
5
240.00 kcal   
38

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Red   
Black, Green, Purple, Yellow   

Inside Color
Red   
Brown   

Shape
Round   
Oval   

Texture
Crunchy   
Fleshy   

Taste
Sweet-Sour   
Bitter   

Origin
Europe, Western Asia   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Well-drained   

Soil pH
5.5-8   
7-8   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Spain   

Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
Germany   
United States of America   

Top Exporter
Poland   
Italy   

Scientific Name

Botanical Name
Prunus cerasus   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Lamiales   

Family
Rosaceae   
Oleaceae   

Genus
Prunus   
Olea   

Species
P. cerasus   
O. europaea   

Generic Group
Rose   
Olive   

Summary >>
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Compare Sour Cherry and Olive

It is important compare Sour Cherry and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Sour Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and digestive aid.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Sour Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, fainting, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Sour Cherry vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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