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Tamarillo
Tamarillo

Physalis
Physalis



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Tamarillo
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Physalis

Tamarillo and Physalis

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
1.3 Hair Benefits
Protects hair
Unknown
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Hypertension, Ventricular Tachycardia
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g13.30 g
Avocado
1 79.18
2.2.1 Fiber
3.30 g0.50 g
Blackberry
0 10.4
2.2.2 Sugar
1.00 g3.90 g
Bilberry
0 63.35
2.3 Protein
2.00 g2.30 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcg150.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg2.80 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mg28.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.50 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
2.4.13 Choline
0.00 mg2.00 mg
Gojiberry
0 14.2
2.5 Fat
0.36 g0.00 g
Apple
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg170.00 mg
Olive
42 840
2.6.2 Iron
0.57 mg1.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.44 mgNA
Orange
0 1556
2.6.4 Calcium
10.70 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
20.60 mg8.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.15 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
38.90 mg39.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.40 mg
Apple
0 3.3
2.6.9 Copper
0.05 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
0.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
84.00 gNA
Gojiberry
0 95.23
2.10 Ash
0.00 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA77.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
36.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
80.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcal60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
195.00 kcal238.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
180.00 kcal320.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Fruit vegetable
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Bright Yellow, Orange
4.6 Inside Color
Creamy Yellow
Orange
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Tangy, Tart
NA
4.10 Origin
South Africa
Chile, Peru
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
NA
4.12.2 Soil pH
5.8-75-6.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
NA
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
NA
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
NA
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
NA
5.3.3 Top Importer
United States of America
Netherlands
5.3.4 Top Exporter
New Zealand
Colombia
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Physalis Peruviana
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Alkekengi, Herschellia & Pentaphitrum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Solanum
Physalis
7.10 Species
Solanum betaceum
Physalis
7.11 Generic Group
Nightshade
Not Available

Difference Between Tamarillo and Physalis

We might think that Tamarillo and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Physalis is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Physalis with peel is Not Available and 77.00 kcal and the amount of calories without peel is 31.00 kcal and Not Available respectively. Thus, Tamarillo and Physalis belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Physalis is Solanales and Solanales respectively. Tamarillo belongs to Solanaceae family and Physalis belongs to Solanaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.