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Tamarind
Tamarind

Papaya
Papaya



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Tamarind vs Papaya Characteristics

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Characteristics

Type

Tropical
Melon, Tree fruit

Season

Spring, Summer
All seasons

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786

Seedless Variety

Color

Brown, Reddish-brown
Orange, Yellow

Inside Color

Brown
Orange

Shape

Curving Cylinder
Oval

Texture

Tough
Fleshy

Taste

Sour-Sweet
Luscious, Sweet

Origin

Africa
Mexico, Central America

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Rocky, Sandy, Well-drained

Soil pH

5.6-6.54.5-8
3.5 10
👆🏻

Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Warm, Without frosts

Tamarind and Papaya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Papaya Information. Tamarind is found in shades of brown and reddish-brown and Papaya is found in shades of orange and yellow. Get Tamarind vs Papaya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Papaya belongs to Melon, Tree Fruit category. Tamarind originated in Africa while Papaya originated in Mexico and Central America.

Tamarind and Papaya Varieties

Tamarind and Papaya varieties form an important part of Tamarind vs Papaya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Papaya. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. The shape of Tamarind and Papaya is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Papaya is luscious and sweet.