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Tangerine
Tangerine

Cherimoya
Cherimoya



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Tangerine
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Cherimoya

Tangerine and Cherimoya

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g17.71 g
1 79.18
👆🏻

Fiber

1.80 g3.00 g
0 10.4
👆🏻

Sugar

10.58 g12.87 g
0 63.35
👆🏻

Protein

0.81 g1.57 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.35 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.26 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg12.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.27 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg6.00 mcg
0 834
👆🏻

Choline

10.20 mg7.20 mg
0 19.2
👆🏻

Fat

0.31 g0.68 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg287.00 mg
42 840
👆🏻

Iron

0.15 mg0.27 mg
0.06 9
👆🏻

Sodium

0.00 mg7.00 mg
0 1556
👆🏻

Calcium

37.00 mg10.00 mg
1 100
👆🏻

Magnesium

12.00 mg17.00 mg
0 92
👆🏻

Zinc

0.07 mg0.16 mg
0 2.7
👆🏻

Phosphorus

20.00 mg26.00 mg
0 113
👆🏻

Manganese

0.04 mg0.09 mg
0 3.3
👆🏻

Copper

0.04 mg0.07 mg
0 2
👆🏻

Selenium

0.10 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg318.00 mg
0 318
👆🏻

Omega 6s

48.00 mg56.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg24.00 mg
0 87
👆🏻

Water Content

85.17 g79.39 g
0 95.23
👆🏻

Ash

0.38 g0.65 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

53.00 kcal75.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcal75.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal75.00 kcal
0 354
👆🏻

Calories in Dried Form

340.00 kcal350.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

50.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Tropical

Season

Winter
Autumn, Spring, Winter

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

Color

Orange
Green, Yellow

Inside Color

Orange
White

Shape

Round
Conical

Texture

Succulent
Fleshy

Taste

Sweet-Sour
Sweet

Origin

South-Eastern Asia
Ecuador

Grows on

-
Trees

Cultivation

Soil Type

Well-drained
Sandy loam

Soil pH

6-7.56.5-7.6
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

China
United States of America

Top Exporter

Spain
Spain

Scientific Name

Botanical Name

Citrus reticulata
Annona cherimola

Synonym

Citrus clementina or Citrus nobilis
Annona cherimola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Magnollidae

Order

Sapindales
Magnoliales

Family

Rutaceae
Annonaceae

Genus

Citrus
Annona

Species

C. reticulata
A. cherimola

Generic Group

Citrus fruit
-

Difference Between Tangerine and Cherimoya

We might think that Tangerine and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Tangerine and Cherimoya with peel is 53.00 kcal and 75.00 kcal and the amount of calories without peel is 53.00 kcal and 75.00 kcal respectively. Thus, Tangerine and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Cherimoya is Sapindales and Magnoliales respectively. Tangerine belongs to Rutaceae family and Cherimoya belongs to Annonaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.