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Tomato vs American Persimmon Characteristics


American Persimmon vs Tomato Characteristics


Characteristics

Type
Berry, Fruit vegetable  
Berry, Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
Yes  
Yes  

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow  
Orange, Red, Yellow  

Inside Color
Red  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Sweet  

Origin
Central America, South America  
Eastern United States  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Sandy loam, Well-drained  

Soil pH
6-6.8  
6.5-7.5  

Climatic Conditions
Sunny, Warm  
Can tolerate wide range of climates, Sunny  

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Tomato and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and American Persimmon Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and American Persimmon is found in shades of orange, red and yellow. Get Tomato vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas American Persimmon belongs to Berry, Tree Fruit category. Tomato originated in Central America and South America while American Persimmon originated in Eastern United States.

Tomato and American Persimmon Varieties

Tomato and American Persimmon varieties form an important part of Tomato vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and American Persimmon. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Tomato and American Persimmon is Round and Round respecitely. Talking about the taste, Tomato is sour and sweet in taste and American Persimmon is sweet.

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