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American Persimmon vs Tomato Characteristics


Tomato vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Berry, Fruit vegetable   

Season
Autumn, Winter   
All seasons   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   

Seedless Variety
Yes   
Yes   

Color
Orange, Red, Yellow   
Green, Orange, Pink, Purplish black, Red, White, Yellow   

Inside Color
Yellow   
Red   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Eastern United States   
Central America, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam, Sandy loam   

Soil pH
6.5-7.5   
6-6.8   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Sunny, Warm   

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American Persimmon and Tomato Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Tomato Information. American Persimmon is found in shades of orange, red and yellow and Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow. Get American Persimmon vs Tomato characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Tomato belongs to Berry, Fruit Vegetable category. American Persimmon originated in Eastern United States while Tomato originated in Central America and South America.

American Persimmon and Tomato Varieties

American Persimmon and Tomato varieties form an important part of American Persimmon vs Tomato characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Tomato. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson. The shape of American Persimmon and Tomato is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Tomato is sour and sweet.

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