1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.3.2 Sugar
2.4 protein
2.5.2 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.8.1 Vitamin B1 (thiamin)
2.8.2 Vitamin B2 (riboflavin)
2.8.3 Vitamin B3 (niacin)
2.8.4 Vitamin B5 (pantothenic asam)
2.8.5 Vitamin B6 (Pyridoxin)
2.8.6 Vitamin B9 (folic asam)
2.8.7 Vitamin C (Ascorbic asam)
2.8.8 Vitamin E (Tocopherole)
2.8.9 Vitamin K (Phyllochinone)
2.8.10 Lycopene
2.8.11 lutein + zeaxanthin
2.8.12 kolin
2.9 lemak
2.10 Minerals
2.10.1 kalium
232.00 mg162.00 mg
42
840
2.10.2 Iron
2.10.3 sodium
2.10.4 calcium
2.10.5 Magnesium
2.10.6 seng
2.10.7 fosfor
2.10.8 Manganese
2.10.9 tembaga
2.10.10 selenium
2.11 Asam lemak
2.11.1 3s Omega
2.11.2 6s Omega
144.00 mg186.00 mg
0
1689
2.12 Sterol
2.12.1 Phytosterol
31.00 mgora Sumadhiya
0
87
2.13 Kadar banyu
2.14 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal43.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
71.42 kcal64.00 kcal
0
187
3.5 Kalori ing Formulir Dried
249.00 kcal325.00 kcal
32
747
3.6 Kalori ing Formulir Canned
69.00 kcal92.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal38.00 kcal
17
461
3.7.2 Kalori ing Jam
360.00 kcal250.00 kcal
49
420
3.7.3 Kalori ing Pie
450.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer, Winter
spring, Summer
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
4.4 seedless Macem-macem
4.5 warna
Green, Purple, Red
purplish ireng
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
Asia Western
Asia, Eropah, Amerika Utara, Amérika Kidul
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, anget
garing, Anget kanggo iklim panas
5 Facts
5.1 facts about
- wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
- anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
- Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Turkey
Amerika Serikat saka Amerika
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
China, New Zealand, Serbia, Afrika Kidul
5.3.3 Top Importir
France
Amerika Serikat saka Amerika
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Rubus Fruticosus
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
ficus carica
Rubus fruticosus
7.11 Generic Group