1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi kamudhunan macular, Nyuda masalah getih circulation
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
anti-natoni, Kontrol tingkat gula getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Tumindak minangka moisturizer, Ngatur rambute wutah, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, eczema, hives, gatel, rame Nasal, irung runny, wahing, mata mbanyu, wheezing
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, gangguan tutuk, gangguan tenggorokan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
136.00 MCG341.00 MCG
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
151.00 mg175.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya9.00 mg
0
87
2.9 Kadar banyu
1.4 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
53.00 kcal20.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
52.00 kcal20.00 kcal
0
187
2.5 Kalori ing Formulir Dried
363.00 kcal314.00 kcal
32
747
1.8 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
17
443
1.9 Kalori ing Foods
1.9.1 Kalori ing Juice
68.00 kcal30.00 kcal
17
461
1.11.1 Kalori ing Jam
150.00 kcalora Sumadhiya
49
420
1.11.2 Kalori ing Pie
169.00 kcalora Sumadhiya
80
450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata
sayur-sayuran woh
2.2 Usum
2.3 varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker lan Latham
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
2.4 seedless Macem-macem
2.5 warna
Black, Purple, Red, kuning
Green
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
Eropah, Asia North
Amerika Tengah, Mexico, Amérika Kidul
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
2.12.2 PH lemah
2.12.3 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Azerbaijan, Canada, Mexico, Poland, Serbia, Spanyol, Ukraina, Inggris, Amerika Serikat saka Amerika
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Rubus Idaeus
Capsicum annuum
4.2 sinonim
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
5.11 Generic Group