woh Ugli

pomegranate

woh Ugli lan pomegranate

woh Ugli

pomegranate

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1 Wuku

1.1 Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

Menehi energi

Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, gatel

1.5 sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g18.70 g

1 79.18

2.2.1 serat

2.00 g4.00 g

0 10.4

2.2.2 Sugar

8.00 g13.67 g

0 63.35

2.3 protein

1.00 g1.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

ora Sumadhiya0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

ora Sumadhiya0.29 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.38 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

70.00 mg10.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.60 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya16.40 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

ora Sumadhiya1.17 g

0 33.49

2.6 Minerals

2.6.1 kalium

ora Sumadhiya236.00 mg

42 840

2.6.2 Iron

ora Sumadhiya0.30 mg

0.06 9

2.6.3 sodium

ora Sumadhiya3.00 mg

0 1556

2.6.4 calcium

ora Sumadhiya10.00 mg

1 100

2.6.5 Magnesium

ora Sumadhiya12.00 mg

0 92

2.6.6 seng

ora Sumadhiya0.35 mg

0 2.7

2.6.7 fosfor

ora Sumadhiya36.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.12 mg

0 3.3

2.6.9 tembaga

ora Sumadhiya0.16 mg

0 2

2.6.10 selenium

ora Sumadhiya0.50 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya0.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya79.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

ora Sumadhiya77.93 g

0 95.23

2.10 Ash

ora Sumadhiya0.53 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

45.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya83.00 kcal

12 354

1.8 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

1.9 Kalori ing Formulir Dried

ora Sumadhiya366.66 kcal

32 747

1.10 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

1.11 Kalori ing Foods

1.11.1 Kalori ing Juice

50.00 kcal60.00 kcal

17 461

1.11.2 Kalori ing Jam

260.00 kcal210.00 kcal

49 420

1.11.3 Kalori ing Pie

ora Sumadhiya360.00 kcal

80 450

2 Ciri

2.1 Koleksi

Citrus

woh wit

2.2 Usum

garing

Autumn

2.3 varieties

Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada

2.4 seedless Macem-macem

Ora

2.5 warna

Orange, kuning

abang peteng, Cahya Jambon-abang

2.6 nang werna

ono krime Kuning

Red

2.7 wangun

babak

2.8 Tekstur

succulent

jus

2.9 rasa

manis

jus, manis

2.10 asal

Jamaica

India, Iran

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

loamy

Clay, Sand

2.12.2 PH lemah

5.5-65.5-7

3.5 10

2.12.3 Kahanan iklim

anget

Cold, garing, Hot

3 Facts

3.1 facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

Ora

3.2.2 Beer

Ora

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Jamaica