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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, gatel
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.70 g13.81 g
avocado
1 79.18
2.2.1 serat
4.00 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
13.67 g10.00 g
bilberry
0 63.35
2.3 protein
1.67 g0.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG3.00 MCG
Apple
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.29 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.38 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.20 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG29.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
1.17 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
236.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.35 mg0.00 mg
Apple
0 2.7
2.6.7 fosfor
36.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.16 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.50 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg9.00 mg
watermelon
0 318
2.7.2 6s Omega
79.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
Jambul
0 87
2.9 Kadar banyu
77.93 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.53 g0.20 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
83.00 kcal48.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
366.66 kcal243.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
210.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
360.00 kcal265.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn
Kabeh mangsa
4.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang peteng, Cahya Jambon-abang
Green, Red, kuning
4.6 nang werna
Red
putih
4.7 wangun
babak
babak
4.8 Tekstur
jus
crunchy
4.9 rasa
jus, manis
manis, Manis-nguntungke
4.10 asal
India, Iran
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
loam
4.12.2 PH lemah
5.5-76-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, garing, Hot
Cold
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Iran
China
5.3.2 Negara sing
Afrika, India, Timur Tengah, Pakistan
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Rusia
5.3.4 Top Used
India
China
6 Jeneng èlmiah
6.1 Jeneng botani
Punica granatum
Malus domestica
6.2 sinonim
Punica Malus
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Rosales
7.8 Family
Lythraceae
Rosaceae
7.9 genus
Punica
Malus
7.10 spesies
P. granatum
M. domestica
7.11 Generic Group
pomegranate
Rose