We might think that Acorn squash and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Gojiberry is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Gojiberry with peel is 40.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Gojiberry is Cucurbitales and Solanales respectively. Acorn squash belongs to Cucurbitaceae family and Gojiberry belongs to Solanaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.