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Acorn squash
Acorn squash

Nectarine
Nectarine



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Acorn squash
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Nectarine

Acorn squash and Nectarine

Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Heart care

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Protects hair

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing

Side Effects

Diarrhoea, Vomiting
Allergic reaction, Headache, Nausea

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g10.60 g
1 79.18
👆🏻

Fiber

1.50 g1.70 g
0 10.4
👆🏻

Sugar

0.00 g7.90 g
0 63.35
👆🏻

Protein

0.80 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg17.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg1.13 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.19 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg5.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.77 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

135.00 mcg130.00 mcg
0 834
👆🏻

Choline

8.50 mg6.20 mg
0 19.2
👆🏻

Fat

0.10 g0.32 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg201.00 mg
42 840
👆🏻

Iron

0.60 mg0.28 mg
0.06 9
👆🏻

Sodium

3.00 mg0.00 mg
0 1556
👆🏻

Calcium

26.00 mg6.00 mg
1 100
👆🏻

Magnesium

26.00 mg9.00 mg
0 92
👆🏻

Zinc

0.10 mg0.17 mg
0 2.7
👆🏻

Phosphorus

27.00 mg26.00 mg
0 113
👆🏻

Manganese

0.10 mg0.05 mg
0 3.3
👆🏻

Copper

0.10 mg0.09 mg
0 2
👆🏻

Selenium

0.40 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg2.00 mg
0 318
👆🏻

Omega 6s

13.00 mg111.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg8.00 mg
0 87
👆🏻

Water Content

89.70 g87.60 g
0 95.23
👆🏻

Ash

0.80 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal44.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

34.00 kcal44.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcal44.00 kcal
0 354
👆🏻

Calories in Dried Form

56.00 kcal259.00 kcal
16 747
👆🏻

Calories in Canned Form

40.00 kcal44.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

47.00 kcal70.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal175.00 kcal
49 420
👆🏻

Calories in Pie

200.00 kcal333.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Winter
Autumn, Summer

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Orange, Pink, Red, Yellow

Inside Color

Yellow
Yellow

Shape

Round
Round

Texture

Fibrous
Succulent

Taste

Sweetish
Sweet

Origin

Central America, North America
China

Grows on

Vines
Trees

Cultivation

Soil Type

Well-drained
Sandy loam

Soil pH

5.8-6.86-6.8
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Sunny, Warm

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America

Top Importer

Costa Rica
Germany

Top Exporter

United States of America
Spain

Scientific Name

Botanical Name

Cucurbita Pepo
Prunus persica

Synonym

Winter Squash
Prunus Persica Var. Nucipersica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucurbita
Prunus

Species

Pepo
P. persica

Generic Group

-
Rose

Difference Between Acorn squash and Nectarine

We might think that Acorn squash and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Nectarine is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Nectarine with peel is 40.00 kcal and 44.00 kcal and the amount of calories without peel is 34.00 kcal and 44.00 kcal respectively. Thus, Acorn squash and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Nectarine is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Nectarine belongs to Rosaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.