We might think that Acorn squash and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Pear is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Pear with peel is 40.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Pear is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Pear belongs to Rosaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.