Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
-
Vitamin K (Phyllochinone)
-
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Tree fruit, Tropical
Season
Autumn, Winter
Spring, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Color
Orange, Red, Yellow
Bright red, Pink red
Inside Color
Yellow
Greyish-white
Taste
Sweet
Crunchy, Juicy, Sweet
Origin
Eastern United States
China, Indonesia, Philippines, Vietnam
Soil Type
Sandy loam, Well-drained
Alluvial, Loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Absence of strong wind, Cold, Dry, Without frosts
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Australia, India, South Africa, Thailand, United States of America
Top Importer
United States of America
Hong Kong
Top Exporter
United States of America
China
Botanical Name
Diospyros virginiana
Litchi chinensis
Synonym
Diospyros virginiana
Nephelium litchi
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Sapindales
Family
Ebenaceae
Sapindaceae
Species
D. virginiana
L. chinensis
Generic Group
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Soapberry
Difference Between American Persimmon and Lychee
We might think that American Persimmon and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Lychee is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Lychee with peel is 127.00 kcal and 66.00 kcal and the amount of calories without peel is 70.00 kcal and 66.00 kcal respectively. Thus, American Persimmon and Lychee belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Lychee is Ericales and Sapindales respectively. American Persimmon belongs to Ebenaceae family and Lychee belongs to Sapindaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.