American Persimmon and Strawberry
Benefits
Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
No
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
33.50 g
5
7.68 g
99+
Fiber
Not Available
2.00 g
26
Sugar
Not Available
4.89 g
99+
Protein
0.80 g
37
0.67 g
99+
Protein to Carb Ratio
0.02
26
0.09
16
Vitamins
Vitamin A (Retinol)
Not Available
1.00 mcg
36
Vitamin B1 (Thiamin)
Not Available
0.02 mg
35
Vitamin B2 (Riboflavin)
Not Available
0.02 mg
36
Vitamin B3 (Niacin)
Not Available
0.39 mg
37
Vitamin B5 (Pantothenic Acid)
Not Available
0.13 mg
99+
Vitamin B6 (Pyridoxin)
Not Available
0.05 mg
38
Vitamin B9 (Folic acid)
Not Available
24.00 mcg
10
Vitamin C (Ascorbic Acid)
66.00 mg
10
58.80 mg
13
Vitamin E (Tocopherole)
Not Available
0.29 mg
24
Vitamin K (Phyllochinone)
Not Available
2.20 mcg
26
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
26.00 mcg
27
Choline
Not Available
5.70 mg
21
Fat
0.40 g
21
0.30 g
28
Minerals
Potassium
310.00 mg
19
153.00 mg
99+
Iron
2.50 mg
3
0.41 mg
28
Sodium
1.00 mg
20
1.00 mg
20
Calcium
27.00 mg
16
16.00 mg
25
Magnesium
Not Available
13.00 mg
22
Zinc
Not Available
0.14 mg
19
Phosphorus
26.00 mg
20
24.00 mg
21
Manganese
Not Available
0.39 mg
10
Copper
Not Available
0.05 mg
99+
Selenium
Not Available
0.40 mcg
13
Fatty Acids
Omega 3s
Not Available
65.00 mg
12
Omega 6s
Not Available
90.00 mg
21
Sterol
Phytosterol
Not Available
12.00 mg
7
Water Content
64.40 g
99+
90.95 g
8
Ash
0.90 g
11
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
127.00 kcal
4
33.00 kcal
35
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
35.00 kcal
25
Calories in Dried Form
276.00 kcal
22
375.00 kcal
7
Calories in Canned Form
Not Available
92.00 kcal
7
Calories in Foods
Calories in Juice
25.00 kcal
40
Not Available
Calories in Jam
345.00 kcal
6
Not Available
Calories in Pie
257.00 kcal
33
Not Available
Characteristics
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Spring, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Seedless Variety
Yes
No
Color
Orange, Red, Yellow
Bright red
Inside Color
Yellow
Pink
Shape
Round
Conical
Texture
Juicy
Juicy
Taste
Sweet
Sour-Sweet
Origin
Eastern United States
Europe
Grows on
Trees
Bushes
Cultivation
Soil Type
Sandy loam, Well-drained
Loam
Soil pH
6.5-7.5
6-6.5
Climatic Conditions
Can tolerate wide range of climates, Sunny
Cold
Facts
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Strawberry is the only fruit with seeds on its covering.
- Belgium has a museum dedicated to strawberries.
- Americans eat almost 3.4 pounds of fresh strawberries each year.
- They are believed to be an aphrodisiac.
In Alcoholic Beverages
Wine
No
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
United States of America
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Egypt, Mexico, Russia, Spain, Turkey
Top Importer
United States of America
Canada
Top Exporter
United States of America
United States of America
Scientific Name
Botanical Name
Diospyros virginiana
Fragaria Ananassa
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Rosales
Family
Ebenaceae
Rosaceae
Genus
Diospyros
Fragaria
Species
D. virginiana
F. ananassa
Generic Group
Not Available
Rose
Difference Between American Persimmon and Strawberry
We might think that American Persimmon and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Strawberry is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Strawberry with peel is 127.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Strawberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Strawberry is Ericales and Rosales respectively. American Persimmon belongs to Ebenaceae family and Strawberry belongs to Rosaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.
|
||
|
||
|