Strawberry and American Persimmon
Benefits
Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Allergy
Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
No
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Nutrition
Serving Size
100 g
100 g
Carbs
7.68 g
99+
33.50 g
5
Fiber
2.00 g
26
Not Available
Sugar
4.89 g
99+
Not Available
Protein
0.67 g
99+
0.80 g
37
Protein to Carb Ratio
0.09
16
0.02
26
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
Not Available
Vitamin B1 (Thiamin)
0.02 mg
35
Not Available
Vitamin B2 (Riboflavin)
0.02 mg
36
Not Available
Vitamin B3 (Niacin)
0.39 mg
37
Not Available
Vitamin B5 (Pantothenic Acid)
0.13 mg
99+
Not Available
Vitamin B6 (Pyridoxin)
0.05 mg
38
Not Available
Vitamin B9 (Folic acid)
24.00 mcg
10
Not Available
Vitamin C (Ascorbic Acid)
58.80 mg
13
66.00 mg
10
Vitamin E (Tocopherole)
0.29 mg
24
Not Available
Vitamin K (Phyllochinone)
2.20 mcg
26
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
26.00 mcg
27
Not Available
Choline
5.70 mg
21
Not Available
Fat
0.30 g
28
0.40 g
21
Minerals
Potassium
153.00 mg
99+
310.00 mg
19
Iron
0.41 mg
28
2.50 mg
3
Sodium
1.00 mg
20
1.00 mg
20
Calcium
16.00 mg
25
27.00 mg
16
Magnesium
13.00 mg
22
Not Available
Zinc
0.14 mg
19
Not Available
Phosphorus
24.00 mg
21
26.00 mg
20
Manganese
0.39 mg
10
Not Available
Copper
0.05 mg
99+
Not Available
Selenium
0.40 mcg
13
Not Available
Fatty Acids
Omega 3s
65.00 mg
12
Not Available
Omega 6s
90.00 mg
21
Not Available
Sterol
Phytosterol
12.00 mg
7
Not Available
Water Content
90.95 g
8
64.40 g
99+
Ash
0.40 g
33
0.90 g
11
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
33.00 kcal
35
127.00 kcal
4
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
35.00 kcal
25
Not Available
Calories in Dried Form
375.00 kcal
7
276.00 kcal
22
Calories in Canned Form
92.00 kcal
7
Not Available
Calories in Foods
Calories in Juice
Not Available
25.00 kcal
40
Calories in Jam
Not Available
345.00 kcal
6
Calories in Pie
Not Available
257.00 kcal
33
Characteristics
Type
Berry
Berry, Tree fruit
Season
Spring, Summer
Autumn, Winter
Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Early Golden, John Rick, Miller, Woolbright and Ennis
Seedless Variety
No
Yes
Color
Bright red
Orange, Red, Yellow
Inside Color
Pink
Yellow
Shape
Conical
Round
Texture
Juicy
Juicy
Taste
Sour-Sweet
Sweet
Origin
Europe
Eastern United States
Grows on
Bushes
Trees
Cultivation
Soil Type
Loam
Sandy loam, Well-drained
Soil pH
6-6.5
6.5-7.5
Climatic Conditions
Cold
Can tolerate wide range of climates, Sunny
Facts
Facts about
- Strawberry is the only fruit with seeds on its covering.
- Belgium has a museum dedicated to strawberries.
- Americans eat almost 3.4 pounds of fresh strawberries each year.
- They are believed to be an aphrodisiac.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
In Alcoholic Beverages
Wine
Yes
No
Beer
Yes
No
Spirits
Yes
No
Cocktails
Yes
Yes
Production
Top Producer
United States of America
China
Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
Canada
United States of America
Top Exporter
United States of America
United States of America
Scientific Name
Botanical Name
Fragaria Ananassa
Diospyros virginiana
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Rosales
Ericales
Family
Rosaceae
Ebenaceae
Genus
Fragaria
Diospyros
Species
F. ananassa
D. virginiana
Generic Group
Rose
Not Available
Difference Between Strawberry and American Persimmon
We might think that Strawberry and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Strawberry and American Persimmon with peel is 33.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and American Persimmon is Rosales and Ericales respectively. Strawberry belongs to Rosaceae family and American Persimmon belongs to Ebenaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.
