American Persimmon vs Cranberry Characteristics
Type
Berry, Tree fruit
  
Berry
  
Season
Autumn, Winter
  
Autumn
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Early Black, Howes, Ben Lear and Stevens
  
Seedless Variety
Yes
  
No
  
Color
Orange, Red, Yellow
  
Red
  
Inside Color
Yellow
  
White
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet
  
Bitter, Tart
  
Origin
Eastern United States
  
North America
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Clay, Sandy, Well-drained
  
Soil pH
6.5-7.5
  
4.5-5
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Warm
  
American Persimmon and Cranberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Cranberry Information. American Persimmon is found in shades of orange, red and yellow and Cranberry is found in shades of red. Get American Persimmon vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Cranberry belongs to Berry category. American Persimmon originated in Eastern United States while Cranberry originated in North America.
American Persimmon and Cranberry Varieties
American Persimmon and Cranberry varieties form an important part of American Persimmon vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Cranberry. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of American Persimmon and Cranberry is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Cranberry is bitter and tart.