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American Persimmon
American Persimmon

Lychee
Lychee



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American Persimmon
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Lychee

American Persimmon vs Lychee Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Spring, Summer
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Bright red, Pink red
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Crunchy, Juicy, Sweet
1.10 Origin
Eastern United States
China, Indonesia, Philippines, Vietnam
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Alluvial, Loam, Well-drained
1.12.2 Soil pH
6.5-7.5
5.5-6.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Absence of strong wind, Cold, Dry, Without frosts

American Persimmon and Lychee Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Lychee Information. American Persimmon is found in shades of orange, red and yellow and Lychee is found in shades of bright red and pink red. Get American Persimmon vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Lychee belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Lychee originated in China, Indonesia, Philippines and Vietnam.

American Persimmon and Lychee Varieties

American Persimmon and Lychee varieties form an important part of American Persimmon vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Lychee. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of American Persimmon and Lychee is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Lychee is crunchy, juicy and sweet.

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