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American Persimmon
American Persimmon

Raisin
Raisin



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American Persimmon
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Raisin

American Persimmon vs Raisin

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Any time except an hour after meal

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g79.18 g
1 79.18
👆🏻

Fiber

3.60 g3.70 g
0 10.4
👆🏻

Sugar

12.50 g59.19 g
0 63.35
👆🏻

Protein

0.80 g3.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg2.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-3.50 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-0.00 mcg
0 834
👆🏻

Choline

8.60 mg11.10 mg
0 19.2
👆🏻

Fat

0.40 g0.46 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg749.00 mg
42 840
👆🏻

Iron

2.50 mg1.88 mg
0.06 9
👆🏻

Sodium

1.00 mg11.00 mg
0 1556
👆🏻

Calcium

27.00 mg50.00 mg
1 100
👆🏻

Magnesium

9.00 mg32.00 mg
0 92
👆🏻

Zinc

0.11 mg0.22 mg
0 2.7
👆🏻

Phosphorus

26.00 mg101.00 mg
0 113
👆🏻

Manganese

0.36 mg0.30 mg
0 3.3
👆🏻

Copper

0.11 mg0.32 mg
0 2
👆🏻

Selenium

0.20 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

-8.00 mg
0 318
👆🏻

Omega 6s

20.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg-
0 87
👆🏻

Water Content

64.40 g15.43 g
0 95.23
👆🏻

Ash

0.90 g1.85 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal299.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal302.00 kcal
12 354
👆🏻

Calories in Frozen Form

-299.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal299.00 kcal
16 747
👆🏻

Calories in Canned Form

-299.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal154.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal255.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal251.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Berry

Season

Autumn, Winter
All seasons

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Dark raisins, White or golden raisins, Sultanas and Currants

Seedless Variety

Color

Orange, Red, Yellow
Black, Blue, Green, Purple, Yellow

Inside Color

Yellow
Brown

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Sweet

Origin

Eastern United States
Central Europe, Western Asia

Grows on

Trees
-

Cultivation

Soil Type

Sandy loam, Well-drained
Clay loam, Sandy loam

Soil pH

6.5-7.55.5-7
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Warm

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Top Importer

United States of America
Europe

Top Exporter

United States of America
Turkey

Scientific Name

Botanical Name

Diospyros virginiana
Vitis Vinifera

Synonym

Diospyros virginiana
Dried Grape

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
-

Order

Ericales
Vitales

Family

Ebenaceae
Vitaceae

Genus

Diospyros
Vitis

Species

D. virginiana
Vitis vinifera

Generic Group

-
Grape

Compare American Persimmon and Raisin

It is important compare American Persimmon and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted American Persimmon vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.