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Apricot and Apple


Apple and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation   
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth   

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes   

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Dizziness, Headache, Nausea, Vomiting   
Allergic reaction, May consist of poisonous seeds   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
13.81 g   
33

Fiber
2.00 g   
26
2.40 g   
24

Sugar
9.00 g   
28
10.00 g   
20

Protein
1.40 g   
16
0.30 g   
99+

Protein to Carb Ratio
0.13   
13
0.02   
26

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg   
6
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.03 mg   
31
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.00 mg   
99+

Vitamin B3 (Niacin)
0.60 mg   
25
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg   
22
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
33
0.00 mg   
99+

Vitamin B9 (Folic acid)
9.00 mcg   
26
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
4.60 mg   
99+

Vitamin E (Tocopherole)
0.89 mg   
11
0.20 mg   
29

Vitamin K (Phyllochinone)
3.30 mcg   
20
2.20 mcg   
26

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
89.00 mcg   
15
29.00 mcg   
25

Choline
2.80 mg   
29
3.40 mg   
28

Fat
0.40 g   
21
0.20 g   
33

Minerals
  
  

Potassium
259.00 mg   
26
107.00 mg   
99+

Iron
0.40 mg   
29
0.10 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
13.00 mg   
28
6.00 mg   
39

Magnesium
10.00 mg   
25
5.00 mg   
30

Zinc
0.20 mg   
14
0.00 mg   
30

Phosphorus
23.00 mg   
22
11.00 mg   
35

Manganese
0.08 mg   
36
0.00 mg   
99+

Copper
0.08 mg   
30
0.00 mg   
99+

Selenium
0.10 mcg   
16
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
9.00 mg   
30

Omega 6s
77.00 mg   
26
43.00 mg   
37

Sterol
  
  

Phytosterol
18.00 mg   
6
12.00 mg   
7

Water Content
86.35 g   
31
85.60 g   
36

Ash
0.75 g   
15
0.20 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
48.00 kcal   
25
52.00 kcal   
22

Calories in Fresh Fruit without Peel
Not Available   
48.00 kcal   
15

Calories in Frozen Form
Not Available   
48.00 kcal   
17

Calories in Dried Form
241.00 kcal   
33
243.00 kcal   
32

Calories in Canned Form
63.00 kcal   
17
67.00 kcal   
16

Calories in Foods
  
  

Calories in Juice
58.00 kcal   
23
47.00 kcal   
31

Calories in Jam
200.00 kcal   
26
200.00 kcal   
26

Calories in Pie
265.00 kcal   
31
265.00 kcal   
31

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
All seasons   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Green, Red, Yellow   

Inside Color
Yellow   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Crunchy   

Taste
Smooth, Sweet   
Sweet, Sweet-Sour   

Origin
China   
Central Asia, Middle East Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam   

Soil pH
6.5-8   
6-7   

Climatic Conditions
Dry, Hot   
Cold   

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan   
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America   

Top Importer
United States of America   
Russia   

Top Exporter
France   
China   

Scientific Name

Botanical Name
Prunus armeniaca   
Malus Domestica   

Synonym
Not Available   
Malus Communis or Malus Pumila or Pyrus Malus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Prunus   
Malus   

Species
P. armeniaca   
M. domestica   

Generic Group
Rose   
Rose   

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Difference Between Apricot and Apple

We might think that Apricot and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Apple is explained here.

The amount of calories in 100 gm of fresh Apricot and Apple with peel is 48.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Apricot and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Apple is Rosales and Rosales respectively. Apricot belongs to Rosaceae family and Apple belongs to Rosaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

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