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Apricot and Apricot


Apricot and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
11.00 g  
99+

Fiber
2.00 g  
26
2.00 g  
26

Sugar
9.00 g  
28
9.00 g  
28

Protein
1.40 g  
16
1.40 g  
16

Protein to Carb Ratio
0.13  
13
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
6
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
0.60 mg  
25
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.24 mg  
22
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.05 mg  
33

Vitamin B9 (Folic acid)
9.00 mcg  
26
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
11
0.89 mg  
11

Vitamin K (Phyllochinone)
3.30 mcg  
20
3.30 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
15
89.00 mcg  
15

Choline
2.80 mg  
29
2.80 mg  
29

Fat
0.40 g  
21
0.40 g  
21

Minerals
  
  

Potassium
259.00 mg  
26
259.00 mg  
26

Iron
0.40 mg  
29
0.40 mg  
29

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
13.00 mg  
28
13.00 mg  
28

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.20 mg  
14
0.20 mg  
14

Phosphorus
23.00 mg  
22
23.00 mg  
22

Manganese
0.08 mg  
36
0.08 mg  
36

Copper
0.08 mg  
30
0.08 mg  
30

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
0.00 mg  
38

Omega 6s
77.00 mg  
26
77.00 mg  
26

Sterol
  
  

Phytosterol
18.00 mg  
6
18.00 mg  
6

Water Content
86.35 g  
31
86.35 g  
31

Ash
0.75 g  
15
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
25
48.00 kcal  
25

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
241.00 kcal  
33
241.00 kcal  
33

Calories in Canned Form
63.00 kcal  
17
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
23
58.00 kcal  
23

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
265.00 kcal  
31
265.00 kcal  
31

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
Summer  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Orange, Yellowish-orange  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Smooth, Sweet  
Smooth, Sweet  

Origin
China  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6.5-8  
6.5-8  

Climatic Conditions
Dry, Hot  
Dry, Hot  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Turkey  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
France  

Scientific Name

Botanical Name
Prunus armeniaca  
Prunus armeniaca  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Prunus  

Species
P. armeniaca  
P. armeniaca  

Generic Group
Rose  
Rose  

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Difference Between Apricot and Apricot

We might think that Apricot and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Apricot is explained here.

The amount of calories in 100 gm of fresh Apricot and Apricot with peel is 48.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Apricot is Rosales and Rosales respectively. Apricot belongs to Rosaceae family and Apricot belongs to Rosaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.

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