Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Acorn squash Information. Apricot is found in shades of orange and yellowish-orange and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Apricot vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Acorn squash belongs to Berry category. Apricot originated in China while Acorn squash originated in Central America, North America and Unknown.
Apricot and Acorn squash varieties form an important part of Apricot vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Acorn squash. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Apricot and Acorn squash is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Acorn squash is sweetish.
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