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Apricot
Apricot

American Persimmon
American Persimmon



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Apricot
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American Persimmon

Apricot vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry, Tree fruit
1.2 Season
Summer
Autumn, Winter
1.3 Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
1.5 Color
Orange, Yellowish-orange
Orange, Red, Yellow
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Smooth, Sweet
Sweet
1.10 Origin
China
Eastern United States
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6.5-86.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Dry, Hot
Can tolerate wide range of climates, Sunny

Apricot and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and American Persimmon Information. Apricot is found in shades of orange and yellowish-orange and American Persimmon is found in shades of orange, red and yellow. Get Apricot vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas American Persimmon belongs to Berry, Tree Fruit category. Apricot originated in China while American Persimmon originated in Eastern United States.

Apricot and American Persimmon Varieties

Apricot and American Persimmon varieties form an important part of Apricot vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and American Persimmon. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Apricot and American Persimmon is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and American Persimmon is sweet.