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American Persimmon
American Persimmon

Guava
Guava



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American Persimmon
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Guava

American Persimmon and Guava

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g14.30 g
1 79.18
👆🏻

Fiber

NA5.40 g
0 10.4
👆🏻

Sugar

NA8.90 g
0 63.35
👆🏻

Protein

0.80 g2.50 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.18
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA31.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

NA0.07 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

NA0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

NA1.08 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

NA0.11 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA49.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA2.60 mcg
0 40.3
👆🏻

Lycopene

NA5,204.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA0.00 mcg
0 834
👆🏻

Choline

NA7.60 mg
0 14.2
👆🏻

Fat

0.40 g0.95 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg417.00 mg
42 840
👆🏻

Iron

2.50 mg0.26 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

27.00 mg18.00 mg
1 100
👆🏻

Magnesium

NA22.00 mg
0 92
👆🏻

Zinc

NA0.23 mg
0 2.7
👆🏻

Phosphorus

26.00 mg40.00 mg
0 113
👆🏻

Manganese

NA0.15 mg
0 3.3
👆🏻

Copper

NA0.23 mg
0 2
👆🏻

Selenium

NA0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA112.00 mg
0 318
👆🏻

Omega 6s

NA288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

64.40 g80.80 g
0 95.23
👆🏻

Ash

0.90 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal68.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

276.00 kcal325.00 kcal
32 747
👆🏻

Calories in Canned Form

NA57.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal55.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal340.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit, Tropical

Season

Autumn, Winter
All seasons

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Seedless Variety

Color

Orange, Red, Yellow
Green, Pink, Yellow

Inside Color

Yellow
White

Shape

Round
Round

Texture

Juicy
Crispy

Taste

Sweet
Sweet-Sour

Origin

Eastern United States
Central America, Mexico, South America

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Rocky, Sandy

Soil pH

6.5-7.54.5-7
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Sunny

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importer

United States of America
Canada

Top Exporter

United States of America
India

Scientific Name

Botanical Name

Diospyros virginiana
Psidium guajava

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Myrtales

Family

Ebenaceae
Myrtaceae

Genus

Diospyros
Psidium

Species

D. virginiana
Psidium guajava

Generic Group

Not Available
Myrtle

Difference Between American Persimmon and Guava

We might think that American Persimmon and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Guava is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Guava with peel is 127.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Guava is Ericales and Myrtales respectively. American Persimmon belongs to Ebenaceae family and Guava belongs to Myrtaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.