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Avocado vs Green Kiwi Characteristics


Green Kiwi vs Avocado Characteristics


Characteristics

Type
Berry, Tree fruit, Tropical   
Tropical   

Season
Summer   
Spring, Summer, Winter   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Dark green   
Brown, Green   

Inside Color
White   
Green   

Shape
Oval   
Oval   

Texture
Juicy   
Succulent   

Taste
Buttery   
Sour-Sweet, Tangy   

Origin
Mexico, Central America   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Well-drained   

Soil pH
6-6.5   
5.5-7   

Climatic Conditions
Humid, Without frosts   
Cold, Sunny   

Facts >>
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Avocado and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Green Kiwi Information. Avocado is found in shades of dark green and Green Kiwi is found in shades of brown and green. Get Avocado vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Green Kiwi belongs to Tropical category. Avocado originated in Central America and Mexico while Green Kiwi originated in China.

Avocado and Green Kiwi Varieties

Avocado and Green Kiwi varieties form an important part of Avocado vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Green Kiwi. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Avocado and Green Kiwi is Oval and Oval respecitely. Talking about the taste, Avocado is buttery in taste and Green Kiwi is sour-sweet and tangy.

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