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Green Kiwi vs Olive Characteristics


Olive vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Brown, Green   
Black, Green, Purple, Yellow   

Inside Color
Green   
Brown   

Shape
Oval   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sour-Sweet, Tangy   
Bitter   

Origin
China   
Eastern Mediterranean Region   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.5-7   
7-8   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

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Green Kiwi and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Olive Information. Green Kiwi is found in shades of brown and green and Olive is found in shades of black, green, purple and yellow. Get Green Kiwi vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Olive belongs to Tree Fruit category. Green Kiwi originated in China while Olive originated in Eastern Mediterranean Region.

Green Kiwi and Olive Varieties

Green Kiwi and Olive varieties form an important part of Green Kiwi vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Olive. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Green Kiwi and Olive is Oval and Oval respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Olive is bitter.

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