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Green Kiwi and Olive


Olive and Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
-  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.66 g  
28
3.84 g  
99+

Fiber
3.00 g  
21
3.30 g  
19

Sugar
8.99 g  
36
0.54 g  
99+

Protein
1.14 g  
20
1.03 g  
24

Protein to Carb Ratio
0.07  
20
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.03 mg  
34
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.03 mg  
34
0.01 mg  
99+

Vitamin B3 (Niacin)
0.34 mg  
99+
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.18 mg  
40
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
27
0.03 mg  
99+

Vitamin B9 (Folic acid)
25.00 mcg  
9
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
92.70 mg  
5
0.00 mg  
99+

Vitamin E (Tocopherole)
1.46 mg  
7
3.81 mg  
1

Vitamin K (Phyllochinone)
40.30 mcg  
1
1.40 mcg  
31

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
122.00 mcg  
13
510.00 mcg  
2

Choline
7.80 mg  
14
14.20 mg  
2

Fat
0.52 g  
17
15.32 g  
2

Minerals
  
  

Potassium
312.00 mg  
18
42.00 mg  
99+

Iron
0.31 mg  
34
0.49 mg  
25

Sodium
3.00 mg  
17
1,556.00 mg  
1

Calcium
34.00 mg  
12
52.00 mg  
5

Magnesium
17.00 mg  
17
11.00 mg  
24

Zinc
0.14 mg  
19
0.04 mg  
29

Phosphorus
34.00 mg  
15
4.00 mg  
99+

Manganese
0.10 mg  
36
0.00 mg  
99+

Copper
0.13 mg  
14
0.12 mg  
16

Selenium
0.20 mcg  
15
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
42.00 mg  
21
92.00 mg  
8

Omega 6s
246.00 mg  
8
1,215.00 mg  
2

Sterol
  
  

Phytosterol
15.00 mg  
13
22.00 mg  
8

Water Content
83.07 g  
99+
75.28 g  
99+

Ash
0.61 g  
20
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
61.00 kcal  
25
115.00 kcal  
8

Calories in Fresh Fruit without Peel
61.00 kcal  
24
115.00 kcal  
7

Calories in Frozen Form
61.00 kcal  
23
-  

Calories in Dried Form
352.00 kcal  
11
467.00 kcal  
4

Calories in Canned Form
105.00 kcal  
10
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
60.00 kcal  
23

Calories in Jam
245.00 kcal  
20
200.00 kcal  
26

Calories in Pie
345.00 kcal  
12
240.00 kcal  
99+

Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer, Winter  
Spring, Summer  

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Brown, Green  
Black, Green, Purple, Yellow  

Inside Color
Green  
Brown  

Shape
Oval  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sour-Sweet, Tangy  
Bitter  

Origin
China  
Eastern Mediterranean Region  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.5-7  
7-8  

Climatic Conditions
Cold, Sunny  
Warm to hot climate  

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
Spain  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
New Zealand  
Italy  

Scientific Name

Botanical Name
Actinidia deliciosa  
Olea europaea  

Synonym
Actinidia deliciosa  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Lamiales  

Family
Actinidiaceae  
Oleaceae  

Genus
Actinidia  
Olea  

Species
A. deliciosa  
O. europaea  

Generic Group
Kiwi  
Olive  

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Difference Between Green Kiwi and Olive

We might think that Green Kiwi and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Olive is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Olive with peel is 61.00 kcal and 115.00 kcal and the amount of calories without peel is 61.00 kcal and 115.00 kcal respectively. Thus, Green Kiwi and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Olive is Ericales and Lamiales respectively. Green Kiwi belongs to Actinidiaceae family and Olive belongs to Oleaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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