Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Feijoa Information. Olive is found in shades of black, green, purple and yellow and Feijoa is found in shades of green. Get Olive vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Feijoa belongs to Tree Fruit category. Olive originated in Eastern Mediterranean Region while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Olive and Feijoa varieties form an important part of Olive vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Feijoa. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Olive and Feijoa is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Feijoa is sweet.