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Feijoa and Durian


Durian and Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
NA  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  

Side Effects
Allergic reaction  
Affects blood glucose levels, Nausea, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.92 g  
38
27.09 g  
7

Fiber
6.40 g  
7
3.80 g  
15

Sugar
8.20 g  
33
Not Available  

Protein
0.98 g  
27
1.47 g  
15

Protein to Carb Ratio
0.05  
22
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.37 mg  
2

Vitamin B2 (Riboflavin)
0.02 mg  
40
0.20 mg  
3

Vitamin B3 (Niacin)
0.30 mg  
99+
1.07 mg  
8

Vitamin B5 (Pantothenic Acid)
0.23 mg  
24
0.23 mg  
25

Vitamin B6 (Pyridoxin)
0.07 mg  
25
0.32 mg  
3

Vitamin B9 (Folic acid)
23.00 mcg  
11
36.00 mcg  
6

Vitamin C (Ascorbic Acid)
32.90 mg  
26
19.70 mg  
37

Vitamin E (Tocopherole)
0.16 mg  
32
Not Available  

Vitamin K (Phyllochinone)
3.50 mcg  
19
Not Available  

Lycopene
5.00 mcg  
7
Not Available  

Lutein+Zeaxanthin
27.00 mcg  
26
Not Available  

Fat
0.60 g  
14
5.33 g  
4

Minerals
  
  

Potassium
172.00 mg  
99+
436.00 mg  
9

Iron
0.14 mg  
99+
0.43 mg  
27

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
17.00 mg  
24
6.00 mg  
39

Magnesium
9.00 mg  
26
30.00 mg  
5

Zinc
0.06 mg  
27
0.28 mg  
10

Phosphorus
19.00 mg  
26
39.00 mg  
9

Manganese
0.08 mg  
34
0.33 mg  
14

Copper
0.04 mg  
99+
0.21 mg  
6

Fatty Acids
  
  

Omega 3s
58.00 mg  
13
0.00 mg  
38

Omega 6s
214.00 mg  
9
0.00 mg  
99+

Sterol
  
  

Water Content
83.28 g  
99+
65.00 g  
99+

Ash
0.38 g  
34
1.12 g  
7

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
55.00 kcal  
12
147.00 kcal  
3

Calories in Frozen Form
Not Available  
147.00 kcal  
3

Calories in Dried Form
747.00 kcal  
1
400.00 kcal  
6

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
40
170.00 kcal  
5

Calories in Jam
220.00 kcal  
24
320.00 kcal  
8

Calories in Pie
300.00 kcal  
18
Not Available  

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Winter  
Monsoon  

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  

Seedless Variety
No  
No  

Color
Green  
Green  

Inside Color
White  
Yellow  

Shape
Oval  
Oval  

Texture
Succulent  
Tough  

Taste
Sweet  
Creamy, Sweet  

Origin
Argentina, Brazil, Paraguay, Uruguay  
South-Eastern Asia  

Grows on
Not Available  
Not Available  

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy  
Clay  

Soil pH
6-6.5  
5-6.5  

Climatic Conditions
Cold, Warm  
Hot, Humid  

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
New Zealand  
Thailand  

Other Countries
Australia, Azerbaijan, India, Japan, United States of America  
Indonesia, Malaysia, Philippines  

Top Importer
China  
China  

Top Exporter
New Zealand  
Thailand  

Scientific Name

Botanical Name
Acca sellowiana  
Durio zibethinus  

Synonym
Feijoa sellowiana or Orthostemon sellowianus  
Lahia Hassk  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Malvales  

Family
Myrtaceae  
Malvaceae  

Genus
Acca  
Durio  

Species
A. sellowiana  
D. zibethinus  

Generic Group
Myrtle  
Not Available  

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Difference Between Feijoa and Durian

We might think that Feijoa and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Durian is explained here.

The amount of calories in 100 gm of fresh Feijoa and Durian with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 147.00 kcal respectively. Thus, Feijoa and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Durian is Myrtales and Malvales respectively. Feijoa belongs to Myrtaceae family and Durian belongs to Malvaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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