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Olive vs Green Kiwi Characteristics


Green Kiwi vs Olive Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Brown, Green   

Inside Color
Brown   
Green   

Shape
Oval   
Oval   

Texture
Fleshy   
Succulent   

Taste
Bitter   
Sour-Sweet, Tangy   

Origin
Eastern Mediterranean Region   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
7-8   
5.5-7   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

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Olive and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Green Kiwi Information. Olive is found in shades of black, green, purple and yellow and Green Kiwi is found in shades of brown and green. Get Olive vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Green Kiwi belongs to Tropical category. Olive originated in Eastern Mediterranean Region while Green Kiwi originated in China.

Olive and Green Kiwi Varieties

Olive and Green Kiwi varieties form an important part of Olive vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Green Kiwi. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Olive and Green Kiwi is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Green Kiwi is sour-sweet and tangy.

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