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Banana
Banana

Cantaloupe
Cantaloupe



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Banana vs Cantaloupe

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Good conditioner, Prevents hair loss, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
1.5 Side Effects
Headache, Intense headache, Tooth decay
Allergic reaction, Bloating, Indigestion
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g8.16 g
Avocado Information
1 79.18
2.2.1 Fiber
2.60 g0.90 g
Blackberry Information
0 10.4
2.2.2 Sugar
12.20 g7.86 g
Bilberry Information
0 63.35
2.3 Protein
1.10 g0.84 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.10
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg169.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.73 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.11 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.07 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg21.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg36.70 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.05 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg2.50 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg26.00 mcg
Pineapple Information
0 834
2.4.13 Choline
9.80 mg7.60 mg
Gojiberry Information
0 14.2
2.5 Fat
0.30 g0.19 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg267.00 mg
Olive Information
42 840
2.6.2 Iron
0.30 mg0.21 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg16.00 mg
Orange Information
0 1556
2.6.4 Calcium
5.00 mg9.00 mg
Longan Information
1 100
2.6.5 Magnesium
27.00 mg12.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.20 mg0.18 mg
Apple Information
0 2.7
2.6.7 Phosphorus
22.00 mg15.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.30 mg0.41 mg
Apple Information
0 3.3
2.6.9 Copper
0.10 mg0.04 mg
Apple Information
0 2
2.6.10 Selenium
1.00 mcg0.41 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg46.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
46.00 mg35.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mg10.00 mg
Jambul Information
0 87
2.9 Water Content
74.90 g90.15 g
Gojiberry Information
0 95.23
2.10 Ash
0.80 g0.65 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcal34.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
85.71 kcal34.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
105.00 kcal350.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
121.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal64.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
120.00 kcal365.00 kcal
Clementine Information
49 420
1.3.5 Calories in Pie
269.00 kcal316.00 kcal
Breadfruit Information
80 450
2 Characteristics
2.1 Type
Berry, Tropical
Melon
2.2 Season
All seasons
Summer
2.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
2.4 Seedless Variety
2.5 Color
Green, Yellow
Orange
2.6 Inside Color
White
Creamy Orange
2.7 Shape
Curving Cylinder
Round
2.8 Texture
Fleshy
Juicy
2.9 Taste
Sweet
Juicy, Musky, Sweet
2.10 Origin
Papua New Guinea
Africa, India
2.11 Grows on
Trees
Vines
2.12 Cultivation
2.12.1 Soil Type
Well-drained
Sandy
2.12.2 Soil pH
5.5-75-6.5
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Warm
Dry, Hot
3 Facts
3.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
India
China
3.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Iran, Romania, Turkey, United States of America
3.3.3 Top Importer
Europe
United States of America
3.3.4 Top Exporter
Ecuador
Spain
4 Scientific Name
4.1 Botanical Name
Musa acuminata and Musa balbisiana
Cucumis melo var. cantalupensis
4.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Cucumis melo var. reticulatus
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Liliopsida
Magnoliopsida
5.6 Subclass
Liliidae
Dillenhidae
5.7 Order
Zingiberales
Cucurbitales
5.8 Family
Musaceae
Cucurbitaceae
5.9 Genus
Musa
Cucumis
5.10 Species
M. acuminata , M. balbisiana
C. melo
5.11 Generic Group
Banana
Gourd

Compare Banana and Cantaloupe

It is important compare Banana and Cantaloupe as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Banana are: prevents hair loss, shiny hair and softening mask and hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting. Get sorted Banana vs Cantaloupe comparison with the help of fruit comparison tool by fruitvs.com.