Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Hair Benefits
Prevents hair loss
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Allergy Symptoms
-
Abdominal pains, Anaphylaxis, Vomiting
Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Color
Dark purple
Dark purple
Inside Color
Light Green
Yellow
Taste
Sweet
Juicy, Sweet, Tart
Soil Type
Moist, Well-aerated
Clay, Loam, Moist, Sandy loam, Well-drained
Climatic Conditions
Cold
Cold
Facts about
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
Top Producer
Japan
United Kingdom
Other Countries
Denmark, Finland, Iceland, Sweden
Ireland, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Chile
France
Botanical Name
Vaccinium myrtillus
Prunus domestica subsp. insititia
Synonym
blaeberry, whinberry, European blueberry, whortleberry
Prunus domestica subsp. insititia
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Family
Ericaceae
Rosaceae
Species
Vaccinium myrtillus
Prunus domestica subsp. insititia
Difference Between Bilberry and Damson
We might think that Bilberry and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Damson is explained here.
The amount of calories in 100 gm of fresh Bilberry and Damson with peel is 44.00 kcal and 46.00 kcal and the amount of calories without peel is 43.00 kcal and 37.00 kcal respectively. Thus, Bilberry and Damson belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Damson is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Damson belongs to Rosaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.