Bilberry vs Apricot Characteristics
Type
Berry
  
Tree fruit
  
Season
Summer
  
Summer
  
Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
  
Seedless Variety
No
  
No
  
Color
Dark purple
  
Orange, Yellowish-orange
  
Inside Color
Light Green
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Sweet
  
Smooth, Sweet
  
Origin
Unknown
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Moist, Well-aerated
  
Well-drained
  
Soil pH
4.5-5.5
  
6.5-8
  
Climatic Conditions
Cold
  
Dry, Hot
  
Bilberry and Apricot Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Apricot Information. Bilberry is found in shades of dark purple and Apricot is found in shades of orange and yellowish-orange. Get Bilberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Bilberry originated in Unknown while Apricot originated in China.
Bilberry and Apricot Varieties
Bilberry and Apricot varieties form an important part of Bilberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Apricot. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Bilberry and Apricot is Round and Oval respecitely. Talking about the taste, Bilberry is sweet in taste and Apricot is smooth and sweet.