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Bilberry vs Jambul Characteristics


Jambul vs Bilberry Characteristics


Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Summer  
Monsoon, Summer  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Dark purple  
Black, Magenta, Purple  

Inside Color
Light Green  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sweet  
Astringent, Sweet  

Origin
-  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Loam, Sandy loam, Well-drained  

Soil pH
4.5-5.5  
6.5-7.5  

Climatic Conditions
Cold  
Humid, Rainfall  

Facts >>
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Bilberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Jambul Information. Bilberry is found in shades of dark purple and Jambul is found in shades of black, magenta and purple. Get Bilberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Bilberry originated in while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Bilberry and Jambul Varieties

Bilberry and Jambul varieties form an important part of Bilberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Jambul. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Bilberry and Jambul is Round and Oval respecitely. Talking about the taste, Bilberry is sweet in taste and Jambul is astringent and sweet.

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