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Jambul vs Bilberry Characteristics


Bilberry vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Monsoon, Summer   
Summer   

Varieties
Ram Jarnun and Paras   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Dark purple   

Inside Color
Purple   
Light Green   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Moist, Well-aerated   

Soil pH
6.5-7.5   
4.5-5.5   

Climatic Conditions
Humid, Rainfall   
Cold   

Facts >>
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Jambul and Bilberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Bilberry Information. Jambul is found in shades of black, magenta and purple and Bilberry is found in shades of dark purple. Get Jambul vs Bilberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Bilberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Bilberry originated in Unknown.

Jambul and Bilberry Varieties

Jambul and Bilberry varieties form an important part of Jambul vs Bilberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Bilberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry. The shape of Jambul and Bilberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Bilberry is sweet.

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