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Bilberry vs Peach Nutrition

Bilberry
Peach
Peach vs Bilberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.50 g   
99+
9.54 g   
99+
Fiber
2.80 g   
22
1.50 g   
31
Sugar
0.00 g   
99+
8.39 g   
32
Protein
0.70 g   
99+
0.91 g   
29
Protein to Carb Ratio
0.06   
21
0.09   
16
Vitamins
  
  
Vitamin A (Retinol)
1.08 mcg   
35
16.00 mcg   
23
Vitamin B1 (Thiamin)
0.03 mg   
31
0.02 mg   
35
Vitamin B2 (Riboflavin)
0.03 mg   
30
0.03 mg   
29
Vitamin B3 (Niacin)
0.58 mg   
28
0.81 mg   
12
Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.15 mg   
40
Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.03 mg   
99+
Vitamin B9 (Folic acid)
6.00 mcg   
29
4.00 mcg   
31
Vitamin C (Ascorbic Acid)
44.00 mg   
18
6.60 mg   
99+
Vitamin E (Tocopherole)
0.00 mg   
99+
0.73 mg   
15
Vitamin K (Phyllochinone)
4.00 mcg   
18
2.60 mcg   
24
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
91.00 mcg   
14
Choline
0.00 mg   
32
6.10 mg   
19
Fat
0.50 g   
18
0.25 g   
31
Minerals
  
  
Potassium
103.00 mg   
99+
190.00 mg   
40
Iron
0.80 mg   
16
0.25 mg   
40
Sodium
3.00 mg   
17
0.00 mg   
21
Calcium
15.00 mg   
26
6.00 mg   
39
Magnesium
7.00 mg   
28
9.00 mg   
26
Zinc
0.10 mg   
23
0.17 mg   
16
Phosphorus
9.00 mg   
39
20.00 mg   
25
Manganese
3.30 mg   
1
0.06 mg   
40
Copper
0.11 mg   
19
0.68 mg   
2
Selenium
0.00 mcg   
17
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
Not Available   
2.00 mg   
36
Omega 6s
Not Available   
84.00 mg   
23
Sterol
  
  
Phytosterol
Not Available   
10.00 mg   
8
Water Content
0.20 g   
99+
88.87 g   
16
Ash
87.10 g   
1
0.43 g   
31
Calories >>
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Carbs in Bilberry and Peach

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Peach Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Peach are 11.50 g and 9.54 g respectively. The protein content of Bilberry and Peach is 0.70 g and 0.91 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Peach, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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