Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
  
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
  
General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
  
Anti oxidant properties, Eye care
  
Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
  
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
  
Hair Benefits
Prevents hair loss
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
Not Available
  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
  
Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
239.00 kcal
  
35
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
164.00 kcal
  
32
Calories in Pie
293.00 kcal
  
21
223.00 kcal
  
40
Type
Berry
  
Tree fruit
  
Season
Summer
  
Autumn, Summer
  
Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
  
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
  
Seedless Variety
No
  
Yes
  
Color
Dark purple
  
Pink, Red, White, Yellow, Yellowish-orange
  
Inside Color
Light Green
  
Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Fleshy
  
Taste
Sweet
  
Sweet
  
Origin
Unknown
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Moist, Well-aerated
  
Sandy loam, Well-drained
  
Soil pH
4.5-5.5
  
6-6.5
  
Climatic Conditions
Cold
  
Cold, Warm
  
Facts about
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
  
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Japan
  
China
  
Other Countries
Denmark, Finland, Iceland, Sweden
  
Greece, Italy, Spain, United States of America
  
Top Importer
United States of America
  
Germany
  
Top Exporter
Chile
  
Spain
  
Botanical Name
Vaccinium myrtillus
  
Prunus persica
  
Synonym
blaeberry, whinberry, European blueberry, whortleberry
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Ericales
  
Rosales
  
Family
Ericaceae
  
Rosaceae
  
Genus
Vaccinium
  
Prunus
  
Species
Vaccinium myrtillus
  
P. persica
  
Generic Group
Heath
  
Rose
  
Difference Between Bilberry and Peach
We might think that Bilberry and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Peach is explained here.
The amount of calories in 100 gm of fresh Bilberry and Peach with peel is 44.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Peach is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Peach belongs to Rosaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.