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Black cherry and Jujube Facts
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Black cherry
Jujube
Jujube and Black cherry Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Black cherry is deciduous tree that belongs to the family of roses.
Some foods made from Black Cherry fruit include jelly and wine.
Inner bark of black cherry is used in the manufacture of cough syrup.
Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
No
Cocktails
Yes
Yes
Production
Top Producer
Turkey
China
Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Top Importer
France
United States of America
Top Exporter
Turkey
China
Scientific Name >>
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