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Black cherry
Black cherry

Rambutan
Rambutan



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Rambutan

Black cherry vs Rambutan Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
alabamensis, capuli , eximia and hirsuta
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Black
Coral red, Yellow
1.6 Inside Color
Maroon
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet-Sour
Sour, Sweet
1.10 Origin
North America
Unknown
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Not Available
Clay, Loam
1.12.2 Soil pH
5.5-8
5.5-6.5
1.12.3 Climatic Conditions
Cold
Humid

Black cherry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Rambutan Information. Black cherry is found in shades of black and Rambutan is found in shades of coral red and yellow. Get Black cherry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Black cherry originated in North America while Rambutan originated in Unknown.

Black cherry and Rambutan Varieties

Black cherry and Rambutan varieties form an important part of Black cherry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Rambutan. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Black cherry and Rambutan is Round and Round respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Rambutan is sour and sweet.

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