Blackberry and Gold Kiwi Facts

Blackberry

Gold Kiwi

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1 Facts

1.1 Facts about

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

United States of America

Italy

1.3.2 Other Countries

China, New Zealand, Serbia, South Africa

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

Mexico

New Zealand

Facts about Blackberry and Gold Kiwi

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Blackberry and Gold Kiwi facts? Some of the interesting facts about Blackberry and Gold Kiwi are provided here.

Blackberry Facts are:

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

Gold Kiwi Facts are:

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Blackberry and Gold Kiwi in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.