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Blackcurrant
Blackcurrant

American Persimmon
American Persimmon



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Blackcurrant
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American Persimmon

Blackcurrant and American Persimmon

Benefits

Health Benefits

Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Diarrhoea, Nausea, Vomiting, Might cause change of urine color
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

15.40 g33.50 g
1 79.18
👆🏻

Fiber

NANA
0 10.4
👆🏻

Sugar

NANA
0 63.35
👆🏻

Protein

1.40 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.02
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

12.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.05 mgNA
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mgNA
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mgNA
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.40 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NANA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

181.00 mg66.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.00 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NANA
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NANA
0 14.2
👆🏻

Fat

0.40 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

322.00 mg310.00 mg
42 840
👆🏻

Iron

1.54 mg2.50 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

55.00 mg27.00 mg
1 100
👆🏻

Magnesium

24.00 mgNA
0 92
👆🏻

Zinc

0.27 mgNA
0 2.7
👆🏻

Phosphorus

59.00 mg26.00 mg
0 113
👆🏻

Manganese

0.26 mgNA
0 3.3
👆🏻

Copper

0.09 mgNA
0 2
👆🏻

Selenium

NANA
0 63.7
👆🏻

Fatty Acids

Omega 3s

72.00 mgNA
0 318
👆🏻

Omega 6s

107.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

81.96 g64.40 g
0 95.23
👆🏻

Ash

0.86 g0.90 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcal127.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

283.00 kcal276.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

108.00 kcal25.00 kcal
17 461
👆🏻

Calories in Jam

183.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

270.00 kcal257.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry, Tree fruit

Season

Summer
Autumn, Winter

Varieties

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
Early Golden, John Rick, Miller, Woolbright and Ennis

Seedless Variety

Color

Black
Orange, Red, Yellow

Inside Color

Grey
Yellow

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Tart
Sweet

Origin

Asia, Europe
Eastern United States

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Sandy loam, Well-drained

Soil pH

6-6.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Cold, Moist
Can tolerate wide range of climates, Sunny

Facts

Facts about

  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
China

Other Countries

New Zealand, Poland, United Kingdom, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

Top Importer

Not Available
United States of America

Top Exporter

Not Available
United States of America

Scientific Name

Botanical Name

Ribes nigrum
Diospyros virginiana

Synonym

R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Saxifragales
Ericales

Family

Grossulariaceae
Ebenaceae

Genus

Ribes
Diospyros

Species

R. nigrum
D. virginiana

Generic Group

Saxifrage
Not Available

Difference Between Blackcurrant and American Persimmon

We might think that Blackcurrant and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and American Persimmon with peel is 63.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackcurrant and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and American Persimmon is Saxifragales and Ericales respectively. Blackcurrant belongs to Grossulariaceae family and American Persimmon belongs to Ebenaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.