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Blackcurrant
Blackcurrant

Cucumber
Cucumber



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Blackcurrant
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Blackcurrant and Cucumber

1 Benefits
1.1 Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.40 g3.63 g
Avocado
1 79.18
2.2.1 Fiber
NA0.50 g
Blackberry
0 10.4
2.2.2 Sugar
NA1.67 g
Bilberry
0 63.35
2.3 Protein
1.40 g0.65 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.19
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
12.00 mcg5.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.30 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.40 mg0.26 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
181.00 mg2.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.00 mg0.03 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA16.40 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA23.00 mcg
Pineapple
0 834
2.4.13 Choline
NA6.00 mg
Gojiberry
0 14.2
2.5 Fat
0.40 g0.11 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
322.00 mg147.00 mg
Olive
42 840
2.6.2 Iron
1.54 mg0.28 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
55.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
24.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.27 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
59.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.09 mg0.04 mg
Apple
0 2
2.6.10 Selenium
NA0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
72.00 mg5.00 mg
Watermelon
0 318
2.7.2 Omega 6s
107.00 mg28.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.30 mg
Jambul
0 87
2.9 Water Content
81.96 g95.23 g
Gojiberry
0 95.23
2.10 Ash
0.86 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcal15.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
NA12.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
283.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
108.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
183.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
270.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Fruit vegetable, Melon
4.2 Season
Summer
Spring, Summer
4.3 Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
Armenian, English, Garden, Kirby, Lemon and Persian
4.4 Seedless Variety
4.5 Color
Black
Dark green, Green
4.6 Inside Color
Grey
White
4.7 Shape
Round
Cylindrical
4.8 Texture
Juicy
Crunchy
4.9 Taste
Tart
Juicy, Watery
4.10 Origin
Asia, Europe
India
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Loam
4.12.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Moist
Warm
5 Facts
5.1 Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Russia
China
5.3.2 Other Countries
New Zealand, Poland, United Kingdom, United States of America
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
5.3.3 Top Importer
Not Available
France
5.3.4 Top Exporter
Not Available
Spain
6 Scientific Name
6.1 Botanical Name
Ribes nigrum
Cucumis sativus
6.2 Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Saxifragales
Cucurbitales
7.8 Family
Grossulariaceae
Cucurbitaceae
7.9 Genus
Ribes
Cucumis
7.10 Species
R. nigrum
C. sativus
7.11 Generic Group
Saxifrage
Not Available

Difference Between Blackcurrant and Cucumber

We might think that Blackcurrant and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Cucumber is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Cucumber with peel is 63.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Blackcurrant and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Cucumber is Saxifragales and Cucurbitales respectively. Blackcurrant belongs to Grossulariaceae family and Cucumber belongs to Cucurbitaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.