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Blackcurrant
Blackcurrant

Red Currant
Red Currant



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Blackcurrant vs Red Currant Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

15.40 g13.80 g
1 79.18
👆🏻

Fiber

NA4.30 g
0 10.4
👆🏻

Sugar

NA7.37 g
0 63.35
👆🏻

Protein

1.40 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

12.00 mcg2.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.40 mg0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

181.00 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.00 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA11.00 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA47.00 mcg
0 834
👆🏻

Choline

NA7.60 mg
0 14.2
👆🏻

Fat

0.40 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

322.00 mg275.00 mg
42 840
👆🏻

Iron

1.54 mg1.00 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

55.00 mg33.00 mg
1 100
👆🏻

Magnesium

24.00 mg13.00 mg
0 92
👆🏻

Zinc

0.27 mg0.23 mg
0 2.7
👆🏻

Phosphorus

59.00 mg44.00 mg
0 113
👆🏻

Manganese

0.26 mg0.19 mg
0 3.3
👆🏻

Copper

0.09 mg0.11 mg
0 2
👆🏻

Selenium

NA0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

72.00 mg35.00 mg
0 318
👆🏻

Omega 6s

107.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

81.96 g83.95 g
0 95.23
👆🏻

Ash

0.86 g0.66 g
0 87.1
👆🏻

Carbs in Blackcurrant and Red Currant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Red Currant Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Red Currant are 15.40 g and 13.80 g respectively. The protein content of Blackcurrant and Red Currant is 1.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Red Currant, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.