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Boysenberry
Boysenberry

Tamarind
Tamarind



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Boysenberry
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Tamarind

Boysenberry and Tamarind

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

General Benefits

Boosts immune system, Digestive aid, Improves eye vision
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Hair Benefits

Protects hair
Prevents hair loss

Allergy

Allergy Symptoms

-
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Side Effects

Decrease in blood sugar levels
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g62.50 g
1 79.18
👆🏻

Fiber

5.30 g5.10 g
0 10.4
👆🏻

Sugar

6.90 g57.40 g
0 63.35
👆🏻

Protein

1.10 g2.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg30.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

63.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

3.10 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg2.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

118.00 mcg0.00 mcg
0 834
👆🏻

Choline

10.20 mg8.60 mg
0 19.2
👆🏻

Fat

0.26 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

139.00 mg628.00 mg
42 840
👆🏻

Iron

0.85 mg2.80 mg
0.06 9
👆🏻

Sodium

1.00 mg28.00 mg
0 1556
👆🏻

Calcium

27.00 mg74.00 mg
1 100
👆🏻

Magnesium

16.00 mg92.00 mg
0 92
👆🏻

Zinc

0.22 mg0.10 mg
0 2.7
👆🏻

Phosphorus

27.00 mg113.00 mg
0 113
👆🏻

Manganese

0.55 mg0.10 mg
0 3.3
👆🏻

Copper

0.08 mg0.00 mg
0 2
👆🏻

Selenium

0.20 mcg1.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

50.00 mg0.00 mg
0 318
👆🏻

Omega 6s

98.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg0.00 mg
0 87
👆🏻

Water Content

85.90 g82.00 g
0 95.23
👆🏻

Ash

0.54 g0.09 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

50.00 kcal239.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

43.00 kcal239.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal187.00 kcal
0 354
👆🏻

Calories in Dried Form

275.00 kcal128.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal239.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal28.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal254.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal239.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tropical

Season

Spring, Summer
Spring, Summer

Varieties

Thorn and Thornless
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Black, Purple, Purplish black
Brown, Reddish-brown

Inside Color

Magenta
Brown

Shape

Round
Curving Cylinder

Texture

Juicy
Tough

Taste

-
Sour-Sweet

Origin

America
Africa

Grows on

Trees
Trees

Cultivation

Soil Type

-
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.8-6.55.6-6.5
3.5 10
👆🏻

Climatic Conditions

-
Humid to dry, Rainfall, Warm to hot climate

Facts

Facts about

Boysenberries are a cross between raspberries, blackberries, and loganberries.
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
India

Other Countries

-
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importer

China
United States of America

Top Exporter

New Zealand
Thailand

Scientific Name

Botanical Name

Rubus ursinus x idaeus
Tamarindus indica

Synonym

Rubus Ursinus x Rubus Idaeus
Tamarindo, tamarindus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Fabales

Family

Rosaceae
Fabaceae

Genus

Rubus
Tamarindus

Species

R. ursinus x idaeus
Tamarindus indica

Generic Group

Rose
Tamarind Sub

Difference Between Boysenberry and Tamarind

We might think that Boysenberry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Tamarind is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Tamarind with peel is 50.00 kcal and 239.00 kcal and the amount of calories without peel is 43.00 kcal and 239.00 kcal respectively. Thus, Boysenberry and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Tamarind is Rosales and Fabales respectively. Boysenberry belongs to Rosaceae family and Tamarind belongs to Fabaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.